Robusta Coffee

Robusta Coffee

Robusta coffee, a species more resilient than Arabica, has a more bitter taste, a stronger body, and higher caffeine content. It is commonly used in instant coffees or strong espresso blends.

Characteristics:

Taste: Bitter, smoky, or earthy Caffeine: Higher Bean Appearance: Rounder and smaller Bean Color: Darker Cultivation Regions: Warm, low-altitude areas (such as Vietnam, India, Indonesia) Price: Generally more affordable