Description
Pul Biber (Crushed Red Pepper)
A popular spice in Turkish cuisine with a balanced, slightly smoky flavor and a semi-dry texture. Perfect for adding a warm, pleasant taste without overwhelming heat.
Flavor: Mild, slightly sweet, smoky Aroma: Mild and pleasant Appearance: Small, dark red flakes with a hint of oil Uses: Kebabs, pizza, chicken, lentil dishes
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